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1. #HIGHLAND PARK RESTAURANTS ST PAUL MN UPGRADE#
2. #HIGHLAND PARK RESTAURANTS ST PAUL MN FULL#

The building is separated into grocery, deli, and restaurant space. Inside, little has changed since the early days, including the recipe for bubbe-approved matzo ball soup. This restaurant is ideal for clinking wine glasses together and savoring an intimate Cecil’s DeliĮstablished in the summer of 1949, Cecil’s has served Saint Paul for generations. The service is polished and the food, an ever-evolving tasting menu, is simply stunning. Owned and operated by Joan Schmit and Susan Dunlop, Joan's in the Park is the living, breathing dream of two industry professionals. Tucked into an unassuming building on Snelling Avenue is this darling of a special occasion space. Luci's menu includes crackly flatbread pizza, tangles of tender fettucini, and roasty duroc pork, and Joan’s in the Park Fresh pasta is made with Sunrise Flour, milled in Minnesota and the produce is organic and harvested in the region whenever possible. Inside this elegant space, classic Italian dishes are given refined, local treatment. Carbone’s stakes a claim that Midwestern pizza is best served on thin crust, with generous sauce, a snow-drift worthy heft of cheese and a pie cut into squares. Some expect a certain geometric shape of a slice, and if you’re thinking it’s a triangle, that would be incorrect. Carbone’sĭeclaring a favorite pizza can be a bone of contention in some circles.

The tea in mention includes a lineup of bubble teas, with chewy tapioca pearls and sweet flavors. Build your own bowl at Poke House or pick a house-favorite combination of diced fish, savory dressing, and all kinds of crisp veggies. Either grab a seat and a game on one of the TVs upstairs, or wander over to the sub-level Ran-Ham bowling Poke House & TeaĪ popular stop for big bowls of poke, the Hawaiian dish of fresh seafood and veggies. This cozy bar, some would affectionately refer to as a dive, is beloved in the city for big beefy bites and a convivial atmosphere. In Saint Paul, any conversation revolving around great burgers must include mention of the Nook’s selection.

#HIGHLAND PARK RESTAURANTS ST PAUL MN UPGRADE#

It’s a neighborhood pro move to stop by for bread and sides before hosting friends for an upgrade on the standard dinner party fare. In the summertime, seating doubles with outdoor tables and affordable wines.

#HIGHLAND PARK RESTAURANTS ST PAUL MN FULL#

Inside Due there are a few spare seats in an artfully designed space and a full bar. The daily-changing menu is offered a la cart or a special occasion tasting menu where dinner is the Due FocacceriaĪ different kind of Italian eatery, this little restaurant serves great focaccia in several forms: sandwich, cold pizza, or on its own with different kinds of bright sauces on the side. Inside the menu is a mix of Tomlinson’s rural Scandinavian heritage and refined French training. Myriel is named for the monk in Les Miserables, who provided hospitality to those who needed it most. One of the most exciting new restaurants in Saint Paul to open during the pandemic, chef Karyn Tomlinson has established this cozy space as a wonderful date night destination. Restaurants are listed geographically from north to south: Myriel Peppered within this cozy area are restaurants that range from classic deli fare to diner pancakes to exciting fine dining. The Highland Park neighborhood is filled with the charm of post-WWII houses, sidewalks marked by hopscotch chalk, trees that bend over the boulevards, and a strong sense of neighborhood community.